HOT PEPPER BACON CHICKEN MEATBALLS

In a large bowl, combine ground chicken, bread crumbs, Parmesan cheese, 3 tablespoons Hot Pepper Bacon Jam, eggs, Oh! So Onion, ½ teaspoon salt and ¼ teaspoon black pepper. Mix until well combined. Form into about 36 (1 ½ inch) meatballs. Preheat oven to 400°F. Place meatballs on a greased, large rimmed baking sheet. Bake 15 minutes or until internal temperature reaches 165°F on an instant-read food thermometer. Meanwhile, in a microwave-safe bowl, whisk together sour cream, broth, Oh! So Garlic, remaining Hot Pepper Bacon Jam, ½ teaspoon salt and ¼ teaspoon black pepper. Microwave on HIGH for 2-3 minutes or until heated through, stirring occasionally. Serve sauce over meatballs.